Night Kitchen
We prepare and share home-cooked meals with residents who need extra support.
What We Do
The Night Kitchen program provides heat-and-serve home-cooked meals, lovingly prepared by volunteers and Food Access and Communications Coordinator, Molly Keller, to ensure neighbors have nourishing food when they need it most.
How to Volunteer
Volunteers are always welcome, whether you love to cook or just want to help with prep, packaging, or cleanup. No professional cooking experience is required!
To get involved, contact Molly (207)-372-2193 or mkeller@stgeorgecommunity.org), and you’ll be notified about our next Night Kitchen meetup and upcoming volunteer opportunities!
When & Where We Meet
Night Kitchen volunteers meet twice a month at the Blueberry Cove Campground Kitchen from 6:00–8:00 PM. Each gathering is a collaborative cooking night where we work together in a welcoming, supportive environment.
How the Meals Are Shared
At each Night Kitchen session, we prepare two meals, with 40 servings each:
- One set of 40 meals is distributed the following day (Thursday) during Community Cupboard pickup hours.
- The second set of 40 meals is frozen and distributed the next Thursday during Community Cupboard pickup hours.
Cooking With Pantry Ingredients
All Night Kitchen meals are prepared using ingredients commonly available through the Community Cupboard. This intentional approach ensures that the recipes are familiar, accessible, and easy for clients to recreate at home with the foods they receive.
Recipes We’ve Cooked
We’re building a growing collection of Night Kitchen recipes that have been tested and loved by our community. Click the link below to download a pdf with some of our favorite recipes we have created over the last year:
