The Night Kitchen crew gets together twice a month to make prepared (heat-and-serve) meals for the St. George Community Cupboard. We’ve had to press pause on our Night Kitchen events for now. We’re seeking a passionate volunteer to help lead this program. If you’re interested in learning more about how you can contribute, please reach out to Sara at Sara@stgeorgecommunity.org.
Small groups of 4 to 6 volunteers are signed up for each session. No experience or expertise is required; just an eagerness to make great things happen in the Night Kitchen. Sign-up is easy via the link below. Â
At each event the Night Kitchen volunteers, prep, cook and package a heat-and-serve meal to be distributed at the Community Cupboard. Clean-up is also required. Homemade as much as possible!
Currently, Night Kitchen events are planned for the 2nd & 4th Wednesday of each month except in Summer. Cooking happens at Blueberry Cove Camp, Harts Neck Road, Tenants Harbor;
5:30-7:30 pm.
Small group cooking events are for building community through socialization, collaboration, and a common goal to make awesome food. AND to ensure our Cupboard shoppers are eating cooked meals at least 2xs/month.
We’ve had to press pause on our Night Kitchen events for now. We’re seeking a passionate volunteer to help lead this program. If you’re interested in learning more about how you can contribute, please reach out to Sara at Sara@stgeorgecommunity.org.
Heat-and-Serve Home-Cooked Meals Distributed by the Night Kitchen to St. George Neighbors
